My name is Timothy Wilson. My professional background is in machining, which I started learning in 1997, and worked my way up to toolmaker. I spent three of those years making knife blades from start to finish. I also spent time studying under a metallurgist and learned about the characteristics of many different types of steel. I do all the food prep and cooking at home, so I understand the value of sharp tools. Your knives and tools will always receive the highest level of care I can give them.
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